There are many aspects to sustainability, but our essential aim is to operate in a responsible way which meets the needs of people and business - without compromising the needs of future generations.

To ensure that the Findus Group operates a ‘best practice’ approach to sustainability, we have created our Sustainability Group which helps us to identify and maintain the right policies for our business, and to act upon them in our daily operations.

Reflecting two of our most important areas of food expertise, we have particularly strong sustainability work streams in the areas of fish sourcing and vegetable production.