The Seafood Company is a leader in the production of chilled, private-label seafood products, supplying all the major UK multiples. It is also Europe's biggest processor of farmed Atlantic salmon.

The Seafood Company has a network of dedicated ‘centres of excellence’ across the UK, specializing in particular types of seafood. These include Macrae in Edinburgh, Scotland – an expert in quality chilled seafood, from delicious Scottish Smoked Salmon to seafood pâtés, terrines and canapés. Marsden Road in Grimsby is The Seafood Company’s fresh natural fish specialist and the No1 UK producer of prepared fresh salmon. In Norfolk, The Cromer Crab Company supplies a wide range of shellfish including dressed lobster, mussels, and prawns.

Pinneys holds Royal Warrant and supplies Smoked Salmon to the Queen.

Alongside its sister company, Young’s, the Seafood Company continues to be a major contributor to the development of the Group’s principles on sustainable seafood and works closely with retailers to help ensure alignment with their practices & commitments to sustainability.